Restaurant: BRAVO Eton

Debbie and I met for lunch with Peta and Rollie. Bravo Etont is part of a chain, and seats more than 300 people.

The main menu is huge. There are eight appetizers, eleven salads and soups, eight sandwiches & combos, twelve pastas, seven signature dishes, five pizza and flatbreads, fifty-two wine selections, thirteen signature cocktails, including two that are alcohol free, and eighteen beers, including one non-alcoholic. There is also a separate, shorter menu titled “The Lighter Side of Rome.” This includes seventeen items, only some of which are also available on the main menu.

Rollie, Peta and I had the soup of the day, a minestrone. Rollie and I followed with a BRAVO Chopped Salad. Both dishes were from the main menu. Debbie had two selections from the Lighter menu, Flatbread Roma, roasted roma tomatoes, mozzarella, fresh basil, drizzled with extra virgin olive oil, followed by a Chopped Salad.

The restroom was quite satisfactory, and is not included here in more detail because I inadvertently deleted the pictures that I shot in the restroom.

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