Restaurant: Sweetgreen

I visited Sweetgreen for the first time with Nancy and Whitney. As you enter, the salad bar is directly ahead with various standards creating a line to the point at which you interact with one of the folks who prepares your salad.

Each salad is created for you as you order it. You can either order one of the salads on the wall board behind the counter or simply ask the server to include whatever items fit your fancy.

Whitney and I ordered the Harvest Bowl which includes organic wild rice, shredded kale, apples, sweet potatoes, roasted chicken, local goat cheese, toasted almonds, with selected amounts of balsamic vinaigrette. (705 calories)

Nancy ordered the Kale Caesar which includes shredded kale, chopped romaine, parmesan crisp, share parmesan, roasted chicken, tomatoes, fresh lime squeeze and Caesar dressing.

There are a number of seating options. There are tables for two or four people and small high top tables at which you sit on a high stool.

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