Odds and Ends

Here are a few items that I found particularly tasty during the last couple of weeks:

The San Francisco Airport Salad – Saifun noodles, cilantro, green onions, peanuts, turkey nuggets choice of iceberg lettuce, spinach or 50/50.

Christina’s Restaurant, Sun Valley, Idaho.

French Toast – Restaurant at the Shangri-La Hotel, Vancouver, British Columbia

Pepperoni Pizza and Chicken Wings – Crown Plaza Hotel, Seattle Airport

Donuts made with Potato flour – We tried plain, chocolate and blueberry. The Holy Donut, Portland, Maine. (This store opens at 8 a.m. and closes when it runs out of donuts.)

In the Alaska Airlines Board Room (lounge) you can make your own pancakes in a machine WW has not seen before. – Seattle Airport

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